Wild Garlic and Hazlenut Pesto
by Nicola Martin
This four-ingredient wild garlic and hazelnut pesto takes just 10 minutes to make and tastes great with soups, pasta dishes, meat, fish and more.
100g wild garlic leaves
50g parmesan or hard sheep’s cheese, finely grated
150ml extra-virgin light olive oil or rapeseed oil
We started using Walmestone during lockdown and have been using them ever since, they are a friendly team of people who really try hard to please their customers,the price is good, the quality is good and it's delivered to your door
— Julie from Deal
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.