500 gms Swiss chard, stemmed and roughly chopped
1/4 cup Italian parsley
1/4 cup coriander
1/2 teaspoon honey
1 teaspoon grated nutmeg
3 tablespoons flour
2 cloves garlic
2 eggs
200gm crumbled feta
1/2 teaspoon sea salt
Several grindingly black pepper
Olive oil for cooking
Lemon wedges for serving
Steam greens for 3-4 minutes. Squeeze out any excess moisture and then place in a food processor with herbs, honey, nutmeg, flour, garlic, eggs and pepper and salt. Pulse til blended. Fold in feta by hand.
Heat 1 tablespoon of olive oil in a sauté pan to medium heat and cook the fritters in batches - about one heaped tablespoon of mixture for each fritter. Don't overcrowd. Cook til golden on first side, flattening mixture down. Turn and cook til golden. Transfer to a paper towel lined plate until all cooking is complete. Serve with lemon wedges.
A large veg box gives us plenty of wonderfully locally grown veg, delivered to our door. I think it is excellent value and the new website makes it very easy to add extras that we might fancy each week. I highly recommend Walmestone Growers
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
