Steamed Artichokes with Thyme and Garlic Vinaigrette

by Ooooby Crew


2 artichokes, cleaned and trimmed
Juice of 1/2 lemon
3 T thyme leaves
2 garlic cloves
sea salt
1/2 C olive oil
2 T balsamic vinegar


In a large pot, gently steam artichokes and lemon, about 40 minutes or until the leaves are tender. Drain the artichokes completely, upside down. When cool enough to handle, take a spoon and simply remove the 'choke' (the hairy fiber in the middle of the artichoke) as it's not edible.) Place all the vinaigrette ingredients in a blender and blend until smooth. Refrigerate until ready to use. Serve with the artichokes and warm bread.

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