Sorrel Salsa Verde
by Jan Gardner
Ingredients
2/3 cup sorrel leaves
1/3 cup mint leaves
1/2 cup parsley leaves
1 tablespoon grated lemon zest
1 teaspoon red pepper flakes
5 cloves chopped garlic
1/3 cup good quality olive oil
Salt and freshly ground pepper
1 tablespoon lemon juice
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— Tracey from Chartham
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