6 roma tomatoes, quartered lengthwise
1 to 3 garlic peeled and minced (or sliced)
bunch of fresh basil, cut into thin strips
2 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar
30g feta cheese, crumbled
salt and freshly ground pepper to taste
In a large bowl, toss together tomatoes, garlic, basil, olive oil, balsamic vinegar, salt and feta cheese. Chill in the refrigerator for 10 minutes and add fresh pepper before serving.
I absolutely love my weekly surprise vegetable box. The variety of vegetables allows me to explore new recipes and shake up the weekly dinners. I love receiving the box every Thursday and seeing what it contains
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
