Red Curry Kumara & Carrot Soup

by Ooooby Crew


1 kg kumara, peeled and cut into chunks
1 good-sized carrot (or 2 small), peeled and sliced
400 ml coconut cream
4 C vegetable stock or water
4 T red curry paste
2 T fish sauce


Combine all ingredients in a stock pot on the stove and simmer until the vegetables are tender. Puree with a stick blender or simply mash with a wooden spoon (depends on what consistency you want to achieve).

We have been having a Vegetable box delivered each week for the past 12 months. Everything has been fresh and extremely tasty. I love the surprise of not knowing what lovely things will be included and then planning the week's meals.

— Sandra from Chartham

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