Pumpkin and Broccoli Risotto

by Ooooby Crew


2 tablespooons butter
1 onion, diced
1 cup short grain, arborio rice
3 cups boiling chicken or vegetable stock
1 cup broccoli florets
1 cup diced pumpkin
1 tablespoon parmesan
1 tablespoon parsley (optional)


Melt half the butter in a pan and cook onion until tender. Add the rice and cook approx 1 minute, stirring well. Add boiling stock, mix and bring back to the boil. Reduce heat, cover and simmer gently for approx 10 minutes. Add veges and cook until soft, should take about 6 or 7 minutes more. Stir in cheese and remaining butter. Sprinkle with parsley and extra parmesan.

A large veg box gives us plenty of wonderfully locally grown veg, delivered to our door. I think it is excellent value and the new website makes it very easy to add extras that we might fancy each week. I highly recommend Walmestone Growers

— Tracey from Chartham

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.