2 tbsp oil
4 baby leeks sliced into rounds
4-5 medium potatoes sliced into rounds
1-2 tbsp chopped fresh herbs of choice (thyme / rosemary / oregano etc)
1 tsp salt
1/4 tsp Black Pepper
375 ml chicken / veg stock
Saute baby leek and herbs in oil until the leeks are soft (approx 5 minutes). Add to a baking dish along with sliced potatoes, salt and a generous sprinkling of black pepper. Mix well and press down on potatoes to compact slightly. Pour the stock over the mixture and bake at 200C for approx 30 minutes or until potatoes are tender.
A large veg box gives us plenty of wonderfully locally grown veg, delivered to our door. I think it is excellent value and the new website makes it very easy to add extras that we might fancy each week. I highly recommend Walmestone Growers
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
