Ingredients
1 kg beetroot
2 c sugar
1 litre white wine vinegar
1 c water
3 chillies (optional)
1 star anise
6 (or more) black peppercorns
Pickled Beetroot
by Ooooby Crew
Directions
Boil beetroot with the skin on until just tender. Drain and cool enough to peel. Peel beetroot and slice. Mix the other ingredients in a saucepan and heat gently, stir as sugar dissolves. Take care that the mixture doesn’t boil. Put beetroot slices in a jar and pour the heated mixture over to completely cover.
I really feel a debt of gratitude to Walmestone Growers as due to our weekly deliveries of top quality Vegetable, fruit and Eggs, we are eating so much more healthily. Each item is of a quality I would choose myself.
— Mary From Canterbury
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