Parmesan Roasted Squash

by Ooooby Crew


1 squash, peeled and chopped
¾ c cream
3 sage leaves
⅔ c finely grated parmesan cheese


Preheat oven to 200. Toss squash with cream and sage in a shallow baking dish and season. Bake, covered, for 30 minutes. Stir in half the cheese and sprinkle the rest over the top. Roast, uncovered, until squash is tender and starting to brown, about more minutes. Let rest for at least 5 minutes before serving.

I really feel a debt of gratitude to Walmestone Growers as due to our weekly deliveries of top quality Vegetable, fruit and Eggs, we are eating so much more healthily. Each item is of a quality I would choose myself.

— Mary From Canterbury

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