Parmesan Roasted Pumpkin and Kale

by Ooooby Crew


½ pumpkin, peeled and cut
¾ C cream
2 or 3 handsful of kale
⅔ C parmesan cheese, grated
salt and pepper to taste


Preheat oven to 180C. Toss pumpkin with cream and season with salt and fresh black pepper. Bake, covered, about 30 minutes. Add the kale and stir in half the parmesan cheese. Sprinkle the remaining cheese over the top. Now bake uncovered until pumpkin is cooked, about 15 minutes more.

We have been having a Vegetable box delivered each week for the past 12 months. Everything has been fresh and extremely tasty. I love the surprise of not knowing what lovely things will be included and then planning the week's meals.

— Sandra from Chartham

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