Mary Berry's Celeriac & Watercress Soup
by Mary Berry
2 tbsp sunflower oil
2 large onions, roughly chopped
750g peeled celeriac, diced
1 1/2 litres vegetable or chicken soup
200g watercress, reserve a few sprigs for garnish
About 4 tbsp crème fraîche or double cream
Salt and fresh ground black pepper
I really feel a debt of gratitude to Walmestone Growers as due to our weekly deliveries of top quality Vegetable, fruit and Eggs, we are eating so much more healthily. Each item is of a quality I would choose myself.
— Mary From Canterbury
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