Leek and Silverbeet Pie
by Dimitra Stais & Sarah Hobbs
60g Butter, plus some to grease
1 tablespoon olive oil
1 leeks, halved lengthways, thinly sliced
1/2 large bunch silverbeet, washed and shredded
100g Greek feta
100g fresh ricotta
1/2 tablespoon chopped fresh dill
1/2 teaspoon black pepper and 1/4 teaspoon ground nutmeg
15g (1/6 cup) dry breadcrumbs
6 sheets filo pastry
We absolutely adore our veg box from Walmestone Growers. It's great having it delivered direct to our door. Michelle who deals with the orders is fantastic and delivers a first class customer service. The produce is fresh and delicious.
— Debbie from Canterbury
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.