Kumara Coconut Salad

by Ooooby Crew


4 Kumara
Olive oil
1/4 cup long strand coconut
2 oranges
Handful parsley
200ml Coconut cream
Garlic (1 clove)
Salt and Pepper


Chop kumara and place in a roasting dish. Drizzle with Olive oil and toss to coat. Roast at 200C until soft (approx 20 mins). Toast coconut strands by putting in a dry baking dish and put in oven with kumara - check after 5 minutes as they burn easily! Peel one orange and chop. Finely chop the parsley. Combine all the ingredients in a bowl. Salad dressing - zest the second orange and add zest to a bowl along with coconut cream and juice of half the orange. Season with salt and pepper to taste. Pour over kumara mix.

We have been having a Vegetable box delivered each week for the past 12 months. Everything has been fresh and extremely tasty. I love the surprise of not knowing what lovely things will be included and then planning the week's meals.

— Sandra from Chartham

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.