Ingredients
1 small bunch kale/cavolo nero
1 c. fresh mixed greens
1/3 c. unsalted pepita seeds
1/4 c. +2 T. extra-virgin olive oil
salt and pepper
1 T Greek yogurt
Kale/Cavolo Nero Pesto
by Ooooby CrewDirections
Place the kale and mixed greens in the bowl of a food processor, process on high until the greens are well chopped. Add the pepita seeds and process again until combined. With the processor running, slowly add the olive oil until the mixture is smooth. Turn the processor off and season. Add the yogurt and pulse until smooth and creamy.
I really feel a debt of gratitude to Walmestone Growers as due to our weekly deliveries of top quality Vegetable, fruit and Eggs, we are eating so much more healthily. Each item is of a quality I would choose myself.
— Mary From Canterbury
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