Just-Cooked Carrots

by Ooooby Crew


3 or 4 carrots, peeled (or at least scrubbed) and cut diagonally
2 T squeezed lemon juice
2 T tahini
1 T water
3 cloves garlic, minced
2 t sumac (if desired, otherwise use salt)
2 or 3 T chopped parsley (to sprinkle on top)


Steam the carrots for no more than 6 minutes; you want them to stay crispy. Whisk together the lemon juice, tahini, olive oil and water and then stir in the minced garlic and sumac to make the dressing. Toss the dressing with the carrots. Taste and season if needed. Sprinkle parsley on top to finish.

I absolutely love my weekly surprise vegetable box. The variety of vegetables allows me to explore new recipes and shake up the weekly dinners. I love receiving the box every Thursday and seeing what it contains

— Lisa from Deal

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.