4 C lettuce, shredded
4 C cabbage, shredded
1 C walnuts, chopped
1 C pecorino cheese, shredded
1 apple, peeled, cored and sliced thinly (just before serving)
¼ C olive oil
5 T fresh lemon juice
2 t lemon zest
1.5 T honey
Toast the walnuts for about 5 minutes until lightly browned and fragrant. Keep the pan moving a bit so they don’t burn. Set them aside to cool. Combine the shredded cabbage and lettuce. Toss with 3/4 of the cheese and 1/2 cup of the walnuts. Arrange apple slices on top. Combine dressing ingredients in a jar and shake until all mixed together. Drizzle desired amount over the salad. Top with remaining cheese and walnuts to finish.
We started using Walmestone during lockdown and have been using them ever since, they are a friendly team of people who really try hard to please their customers,the price is good, the quality is good and it's delivered to your door
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