Grilled Turnips w/ Dill Olive Oil

by Naturally Ella
Grilled Turnips w/ Dill Olive Oil


For the Turnips:
·1-2 turnips, cubed
·1 tablespoon extra virgin olive oil
·½ teaspoon sea salt
·¼ teaspoon black pepper

For the Dill Olive Oil:
·2 teaspoons minced fresh dill
·1 tablespoon extra virgin olive oil
·1 tablespoon fresh lemon juice
·¼ teaspoon salt


If using wood skewers, soak in water for at least an hour before using to prevent burning. To make the turnips, begin by bringing a pot of water to a boil over high heat. Then, add the turnips and cook for about 2 minutes. Drain, add to a bowl, then toss with the olive oil, salt, and pepper. Preheat the grill to medium-low. Thread turnips onto skewers and grill until lightly charred, about 2 to 3 minutes on each side. To make the dill oil, combine all the ingredients in a bowl and whisk together. Drizzle dill oil over grilled turnips. Then, serve and enjoy!

I really feel a debt of gratitude to Walmestone Growers as due to our weekly deliveries of top quality Vegetable, fruit and Eggs, we are eating so much more healthily. Each item is of a quality I would choose myself.

— Mary From Canterbury

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