·1/2 tablespoon extra-virgin olive oil
·1 large red onion, sliced into small wedges
·1/2 pound green beans, trimmed
·1/4 cup vegetable broth
·1/2 tablespoon balsamic vinegar
·1 teaspoon light brown sugar
·1/8 teaspoon salt
·Freshly ground pepper, to taste
Heat olive oil in a large skillet over medium heat. Add red onions and cook, stirring occasionally, until golden, 10-15 minutes. Meanwhile, bring a large saucepan of lightly salted water to a boil. Add green beans and cook, uncovered, until crisp-tender, 6-7 minutes. Then, drain. Add broth to the onions, then cook for another 5 minutes. Stir in vinegar, brown sugar, salt and pepper. Add green beans, then cover and cook for 2 more minutes. Serve as a side dish. Enjoy!
We absolutely adore our veg box from Walmestone Growers. It's great having it delivered direct to our door. Michelle who deals with the orders is fantastic and delivers a first class customer service. The produce is fresh and delicious.
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