Ingredients
Gem Squash
Corn, off the cob
Butter
Grated Cheese
Seasoning
Gem Squash and Sweet Corn
by Ooooby CrewDirections
Cut the top third off the gem squash/es, reserve the lid for later. Scoop out the seeds. Fill the squash with corn, a knob of butter, cheese and season. Replace the lid and cover entire squash with foil. Bake or grill until done (test by pricking the side of the squash with a fork).
A large veg box gives us plenty of wonderfully locally grown veg, delivered to our door. I think it is excellent value and the new website makes it very easy to add extras that we might fancy each week. I highly recommend Walmestone Growers
— Tracey from Chartham
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