Garlic Shrimp Stuffed Avocados

by Azahar Cuisine
Garlic Shrimp Stuffed Avocados

Ingredients

·1 avocado, halved and pitted
·2 cups shrimp, defrosted
·4 garlic cloves, minced
·1 tablespoon olive oil
·Chill powder, to taste
·Sea salt and black pepper, to taste
·Fresh parsley or cilantro, garnish

Directions

Scrape out most of the meat of the avocado, leaving a very thin layer to hold up the shell better. Set aside Chop avocado meat into squares and place in a bowl. In a pan, place about 2 tablespoons of olive oil, the minced garlic, shrimp, chili powder, salt and pepper. Cook over low heat, or just until the shrimp turn pink, then transfer everything into the bowl with the avocado pieces. Add in the chopped hard boiled eggs. Spoon mixture into the avocado shells and garnish with parsley/cilantro and a sprinkle of black pepper. The, serve and enjoy!

We have been having a Vegetable box delivered each week for the past 12 months. Everything has been fresh and extremely tasty. I love the surprise of not knowing what lovely things will be included and then planning the week's meals.

— Sandra from Chartham

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