·4 cups red or green cabbage, shredded (about 1/2 head)
·2 cups carrots, julienned (about 2 carrots)
·1/3 cup fresh dill, roughly chopped
·2 tablespoons apple cider vinegar
·2 tablespoons avocado or olive oil
·3 tablespoons fresh lime juice (about 2 limes)
·1 tablespoon granulated sugar
·1/2 teaspoon salt
·1/4 teaspoon ground black pepper
In a large bowl, combine the shredded cabbage, carrots and dill. Toss to combine. In a small bowl, whisk together apple cider vinegar, oil, lime juice, granulated sugar, salt and black pepper. Stir to combine. Toss cabbage mixture with vinaigrette, until combined. Taste and adjust seasonings as needed. Let sit in the refrigerator, until ready to serve. Enjoy!
We have been having a Vegetable box delivered each week for the past 12 months. Everything has been fresh and extremely tasty. I love the surprise of not knowing what lovely things will be included and then planning the week's meals.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
