Courgette Fritters with Feta

by Ooooby Crew


500g courgettes, grated
1/2 tsp salt
1 shallot, thinly sliced
1 garlic clove, minced
2 eggs
1tbsp chopped fresh mint
150g feta, crumbled
5 tbsp plain flour
freshly grated black pepper
olive oil for frying


Put the grated courgette in a colander, sprinkle with salt and let stand for 20-30 minutes. Squeeze out any excess liquid. In a medium bowl, combine the all ingredients and season with salt and pepper. Heat the oil in a pan over medium heat. Ladle spoonfuls of the batter into the pan for each fritter and cook in batches for 3-4 minutes on each side. Transfer cooked fritters on a paper towel to drain any extra oil.

We have been having a Vegetable box delivered each week for the past 12 months. Everything has been fresh and extremely tasty. I love the surprise of not knowing what lovely things will be included and then planning the week's meals.

— Sandra from Chartham

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