·3 boneless skinless chicken breasts
·2 egg yolks only
·1 teaspoon flour
·1 teaspoon soy sauce, or to taste
·1 bunch bok choy
·1 cup mushrooms, sliced
·2 teaspoons minced garlic
·1 tablespoon sesame oil
·Salt and pepper
Slice the chicken into thin slices. Mix soy sauce, egg yolks and flour. Coat chicken with egg yolk mixture and let it sit. Slice bok choy into small bite size pieces. Heat sesame oil in a large skillet or wok. Add garlic and saute until golden and fragrant. Add chicken to skillet and fry until no longer pink. Next, stir in the mushrooms and bok choy. Continue to stir and cook until vegetables are tender. Add additional soy sauce, salt and pepper to taste.
We have been having a Vegetable box delivered each week for the past 12 months. Everything has been fresh and extremely tasty. I love the surprise of not knowing what lovely things will be included and then planning the week's meals.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
