1 onion, thinly sliced
3 cloves garlic, crushed
2 carrots, peeled and diced into small pieces
1 stick of celery, chopped small pieces
Sprig of rosemary finely chopped
Olive oil
1 tin of chopped tomatoes
1 cup or so of soaked and cooked chickpeas or use canned
One bunch of chopped cavolo nero leaves, stems removed
2 cups or more of vegetable or chicken stock
Salt and pepper
Chilli flakes (optional)
Heat olive oil in a large pot and add the first 5 ingredients and cook gently until the vegetables are soft. Add the chopped tomatoes, cooked chickpeas, chilli, stock and salt and pepper to taste. Simmer for 20 minutes; add cavolo nero and more stock or water if necessary and simmer another 10 minutes then serve. Nice with grated parmesan on top and warm crusty garlic bread on the side.
We absolutely adore our veg box from Walmestone Growers. It's great having it delivered direct to our door. Michelle who deals with the orders is fantastic and delivers a first class customer service. The produce is fresh and delicious.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
