Carrot, Chervil and Tangelo Salad

by Ooooby Crew


2 tangelos, sliced or segmented
1 large carrot, cut into matchsticks
½ cup mixed, toasted pumpkin and sunflower seeds
1 Tbsp lemon juice
1 Tbsp sunflower oil
2 Tbsp extra virgin olive oil
sea salt and freshly ground pepper
a few sprigs chervil or tender flat leaf parsley


Whisk all the dressing ingredients together. Combine tangelo pieces and carrots. Toss toasted seeds on top and mix gently. Add the chervil or parsley to the salad along with the dressing. Toss and serve.

We absolutely adore our veg box from Walmestone Growers. It's great having it delivered direct to our door. Michelle who deals with the orders is fantastic and delivers a first class customer service. The produce is fresh and delicious.

— Debbie from Canterbury

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