4 cups finely sliced cabbage
2 large potatoes, cooked, cooled and cubed
1 onion, halved and sliced
1 tbsp oil
1 tsp grated ginger
1 tsp cumin seeds
2 cloves crushed garlic
1 tsp turmeric
Salt-to taste
Chilli-to taste
Fresh coriander, roughly chopped
Heat oil in a large non-stick pan and fry onion with ginger, cumin seed and garlic for 5 minutes. Add cabbage, potato, turmeric, chilli and salt and cook gently for about 10 minutes or until cabbage is soft. Serve with chopped coriander sprinkled on top. Nice with a poached or fried egg on top.
We started using Walmestone during lockdown and have been using them ever since, they are a friendly team of people who really try hard to please their customers,the price is good, the quality is good and it's delivered to your door
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