Ingredients
3 -4 chicory heads, halved through the middle
1 red onion, cut into wedges
2 tbsp light brown soft sugar
½ tsp chilli flakes
2 tbsp extra virgin olive oil
2 tbsp cider vinegar
Baked chicory with caramelised onions
by Waitrose Magazine
Directions
Preheat the oven to 190˚C, gas mark 5. Put the chicory and onions in a baking dish and sprinkle over the sugar and chilli. Drizzle with the oil and vinegar. Season. Place in the oven. Bake for 35 minutes until golden and caramelised. Serve hot or at room temperature.
We have been having a Vegetable box delivered each week for the past 12 months. Everything has been fresh and extremely tasty. I love the surprise of not knowing what lovely things will be included and then planning the week's meals.
— Sandra from Chartham
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.