Ingredients
Beetroot
Olive Oil
Salt
Rosemary
Baked Beetroot Rosemary Chips
by Ooooby crewDirections
Thinly slice the beetroot using a mandolin or sharp knife. Place on a wire rack and brush both sides lightly with olive oil. Sprinkle with salt and finely chopped fresh rosemary. Bake in a hot oven (200C) for approximately 30 minutes (if they are on a baking sheet instead of a wire rack you will need to turn them over half way). Allow to cool - they will crisp up on cooling.
We absolutely adore our veg box from Walmestone Growers. It's great having it delivered direct to our door. Michelle who deals with the orders is fantastic and delivers a first class customer service. The produce is fresh and delicious.
— Debbie from Canterbury
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.